Old World Baking for Modern Eating

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Old World Baking for Modern Eating

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Old World Baking for Modern Eating

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BREAD’S REPUTATION IS BACK ON THE RISE

Bread gets a bad rap. But if it’s made right, it can be healthy, delicious, and good for you. The secret is in the ingredients. That’s why we only use natural yeast. When you give it the time it needs to do its job, it delivers gut-friendly, healthy benefits in every bite. You care about what goes into your body. So do we. That’s why we take time making our products—to ensure they rise to the level of perfection you deserve.

Boules

Fancy French word for balls. Rip into the perfect crust to expose the goodness inside. Pardon our French but … it’s the boules.

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SANDWICH BREAD

So good you can slap two pieces together and call it a sandwich. If you prefer, you can even put somethingin between.

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Dinner Roll

Please pass the rolls” might ring in your ears for a while after dinner.We do apologize.

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BAGUETTES

Long and lean, this deliciousness has a crisp crust and soft fluffy center. Like dad.

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Crackers

Enjoyed on their own, they also play well with others—cheeses, meats, jams, spreads, or dips.

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Waffles

You’ve had waffles before, but you’ve never had one of our waffles. Experience the difference.

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CINNAMON ROLLS

Just when you thought a roll couldn’t get much better, along comes cinnamon and icing.

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Tortillas

So soft and fluffy, you’ll want every night to be taco night. We also just invented taco morning and afternoon. You’re welcome.

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Pizza Crusts

From pepperoni to pepperoncini, our pizza crusts take your toppings to another level. Even Pineapple.

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Made from scratch and baked fresh daily, these treats are bound to satisfy your sweet tooth cravings. Each bite is a delightful dance of perfectly balanced flavors. Whether you're looking to treat yourself or surprise a loved one, our cookies are the perfect choice.

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SEASONAL ITEMS

SAVE SOME SPACE AT THE TABLE

No matter how many chairs you pull up, save a little space on top of the table for our healthy and delicious breads and baked goods. They’re the perfect complement to any meal and any occasion—from Sunday family dinners to birthday celebrations, from Friendsgiving to Thanksgiving.

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THE ART AND SCIENCE OF DELICIOUS

We consider ourselves artisans. Our creations just happen to be edible and delicious. Here, the art starts with science. Without getting too technical, it’s all in the natural yeast. Giving it the time it needs to give rise to greatness. We use old-world baking methods—on purpose. We never rush the process. Quality is all we care about. We let the results speak for themselves.

LEARN MORE ABOUT HOW AND WHY WE DO IT