Announcing our pause to plan for our re-opening!
The customer support of our bakery has been tremendous! So much so that we are
temporarily closing as of May 31st
in order to devote our time and energy into a reorganization for the next chapter of Yeast & West Natural Bakery.
The demand for our products has exceeded the capacity of our small bakery and staff.
The true magic of our small-batch, all-sourdough baked goods comes from the time we take to long-ferment freshly-milled grains with natural yeast, using high-quality ingredients in every batch!
Our responsibility now is to determine how we meet the demand for our baked goods while remaining true to our commitment to healthy, feel-good grains. We’ll be evaluating and implementing ways to best meet the needs of our customers. We’re so grateful for the support from each customer and our relationship with you! We look forward to seeing you come through our door soon!
BREAD’S REPUTATION IS BACK ON THE RISE
Bread gets a bad rap. But if it’s made right, it can be healthy, delicious, and good for you. The secret is in the ingredients. That’s why we only use natural yeast. When you give it the time it needs to do its job, it delivers gut-friendly, healthy benefits in every bite. You care about what goes into your body. So do we. That’s why we take time making our products—to ensure they rise to the level of perfection you deserve.
THE ART AND SCIENCE OF DELICIOUS
We consider ourselves artisans. Our creations just happen to be edible and delicious. Here, the art starts with science. Without getting too technical, it’s all in the natural yeast. Giving it the time it needs to give rise to greatness. We use old-world baking methods—on purpose. We never rush the process. Quality is all we care about. We let the results speak for themselves.